Prep Time::20 mins
Cook Time::40 mins
Total Time:: 1 hr
Servings::4
Ingredients
Oops! Something went wrong. Our team is working on it.
4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
½ teaspoon seasoned salt, divided (Optional)
¾ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.