These potato wedges are baked in the oven for a family favorite that goes great with hot dogs and burgers.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::4
Ingredients
2 russet potatoes, scrubbed and cut into eighths
¼ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
Directions
Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
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Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning.
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Spread potatoes on a baking sheet.
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Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.
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Serve and enjoy!
Dotdash Meredith Food Studios