This oven-fried chicken is so much easier and less messy than traditional fried chicken! Everyone I have given the recipe to has loved it as well.
Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::6
Ingredients
12 chicken thighs, patted dry
1 cup all-purpose flour
salt and pepper to taste
1 cup Italian seasoned bread crumbs
3 eggs
½ cup vegetable oil
1 teaspoon paprika
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl.
Dotdash Meredith Food Studios
Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated.
Dotdash Meredith Food Studios
Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste.
Dotdash Meredith Food Studios
Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from the oven and drain on paper towels.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS