Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
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2 tablespoons butter, melted
1 large egg, beaten
2 tablespoons milk
ΒΌ teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix
4 pork chops, trimmed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9×13-inch baking dish.
Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
Dotdash Meredith Food Studios
Lay pork chops in the prepared dish.
Dotdash Meredith Food Studios
Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS