This recipe for roasted cabbage with bacon and onions is easy to prep for a flavorsome side dish. You’re sure to enjoy this time and time again!
Prep Time::15 mins
Cook Time:: 1 hr 30 mins
Total Time:: 1 hr 45 mins
Servings::8
Ingredients
1 small head cabbage, chopped
1 (14.5 ounce) can chicken broth
1 large onion, diced
1 cup salted butter
6 ounces chopped bacon
1 pinch seasoned salt (such as Lawry's), or to taste
salt and ground black pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9×13-inch baking dish. Cover the dish with aluminum foil.
Bake in the preheated oven until cabbage is tender, 1 ½ to 2 hours.