Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::2
Yield::2 servings
Ingredients
½ pound carrots, peeled and cut into 3-inch-long pieces
1 tablespoon olive oil
1 teaspoon Italian seasoning
¼ cup chopped pecans
¼ cup panko bread crumbs
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.