A great roasted potato side dish made with olive oil and herbs.
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::4
Ingredients
⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed
Directions
Preheat the oven to 475 degrees F (245 degrees C).
Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
Dotdash Meredith Food Studios
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Dotdash Meredith Food Studios
Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS