Prep Time::15 mins
Cook Time:: 2 hrs 30 mins
Total Time:: 2 hrs 45 mins
Servings::4
Ingredients
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1 teaspoon vegetable oil
½ cup chopped onions
2 cloves minced garlic
¾ cup chili sauce
½ cup beer
¼ cup honey
2 tablespoons Worcestershire sauce
½ teaspoon dry mustard
3 ½ pounds country style pork ribs
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
Dotdash Meredith Food Studios
Stir in chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, about 20 minutes.
Dotdash Meredith Food Studios
Meanwhile, arrange ribs evenly in a large baking dish. Bake ribs in the preheated oven for 1 hour.
Dotdash Meredith Food Studios
Spread sauce over ribs and continue baking until sauce bubbles and ribs are tender, about 1 hour more.
Dotdash Meredith Food Studios
Serve hot and enjoy!
Dotdash Meredith Food Studios