Sweet potatoes are roasted to perfection with chunky onion wedges and garlic, then finished with a drizzle of balsamic vinegar for a naturally sweet holiday side dish. My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was and asked for the recipe.
Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::4
Ingredients
4 cups chopped peeled sweet potato
1 sweet onion, cut into wedges
2 cloves garlic, sliced
3 tablespoons olive oil
1 tablespoon balsamic vinegar, or more to taste
1 pinch salt and ground black pepper to taste
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Dotdash Meredith Food Studios
Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
Dotdash Meredith Food Studios
Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.
Dotdash Meredith Food Studios
Remove from the oven. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
DOTDASH MEREDITH FOOD STUDIOS