Overnight Coconut Pecan Steel Cut Oats Recipe

Prep Time::10 mins

Additional Time:: 8 hrs

Total Time:: 8 hrs 10 mins

Servings::1

Yield::1 serving

Ingredients

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Original recipe (1X) yields 1 servings

⅓ cup steel cut oats

1 tablespoon unsweetened shredded coconut

1 tablespoon crushed pecans

½ teaspoon brown sugar

⅛ teaspoon ground cinnamon

⅓ cup milk

1 tablespoon milk

Directions

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

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