This oatmeal with jam is a filling, sweet, and healthy breakfast that gives you energy during the day. Make it the night before, and let it chill overnight in the fridge.
Prep Time::5 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 5 mins
Servings::2
Ingredients
1 cup Greek yogurt
½ cup rolled oats
4 tablespoons strawberry jam
2 tablespoons chia seeds (Optional)
Directions
Stir together yogurt, oats, jam, and chia seeds in a jar or container. Cover and refrigerate, 8 hours to overnight.
Cook’s Note
You can use any jam, but I prefer strawberry.
You can use flax seeds instead of chia seeds and regular plain yogurt instead of Greek yogurt.