Prep Time::10 mins
Cook Time::0 mins
Refrigerate Time:: 8 hrs
Total Time:: 8 hrs 10 mins
Servings::4 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
2 cups old fashioned rolled oats
1 1/2 cups unsweetened almond milk
1 (8-ounce) can crushed pineapple in pineapple juice
1/2 teaspoon vanilla extract
1/2 teaspoon cardamom (optional)
1/8 teaspoon salt
2 bananas, sliced
1/4 cup chopped toasted pecans, or to taste
Directions
Combine oats, almond milk, pineapple and its juice, vanilla, cardamom, and salt in a bowl. Stir well, and spoon out into half-pint jars. Cover jars with lids, and refrigerate overnight.
The following morning, stir in bananas, top with pecans, and enjoy.
Cook's Note:
Granola is a good variation for the pecans, so feel free to substitute. Cardamom is optional, but it does add an interesting flavor.