Prep Time::10 mins
Cook Time::15 mins
Additional Time::20 mins
Total Time::45 mins
Servings::6
Ingredients
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1 (12 ounce) package rice noodles
2 tablespoons butter
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
¼ cup vegetable oil
4 eggs
3 tablespoons white sugar
2 tablespoons fish sauce
1 tablespoon white wine vinegar
⅛ tablespoon crushed red pepper
2 cups bean sprouts
3 green onions, chopped
¼ cup crushed peanuts
1 lemon, cut into wedges
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Soak rice noodles in cold water until soft, 30 to 50 minutes. Drain and set aside.
Meanwhile, heat butter in a wok; add chicken and sauté until browned. Remove chicken and set aside.
Dotdash Meredith Food Studios
Heat oil in the wok over medium-high heat. Crack eggs into hot oil and cook until firm. Stir in chicken and cook for 5 minutes.
Dotdash Meredith Food Studios
Add softened noodles, sugar, fish sauce, vinegar, and red pepper; mix well until noodles are tender. Adjust seasonings to taste.
Dotdash Meredith Food Studios
Stir bean sprouts into wok and cook for 3 minutes.
Dotdash Meredith Food Studios
Serve topped with green onions, crushed peanuts, and a wedge of lemon.
DOTDASH MEREDITH FOOD STUDIOS