Everyone that I make this sautéed asparagus with onions for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything… fish, meat, chicken, or pasta.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
1 tablespoon butter
1 pound asparagus, trimmed
1 tablespoon butter
ΒΌ cup sliced onion
1 pinch onion salt, or to taste
Directions
Melt 1 tablespoon butter in a large skillet over medium-high heat.
Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.