Slices of halloumi cheese are pan-fried in olive oil and finished with fresh lemon juice and oregano for a tangy, salty, and savory saganaki cheese dish. Serve this appetizer with crusty bread for mopping up all the delicious pan juices!
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::4
Ingredients
2 tablespoons extra-virgin olive oil
1 (8.8 ounce) package halloumi cheese, cut into 8 slices
1 large lemon, juiced, or more to taste
2 pinches dried oregano
Directions
Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.
Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.
Remove from heat and sprinkle with oregano. Serve hot.