Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::1
Yield::1 slice
Ingredients
ΒΌ cup milk
1 egg
1 dash ground cinnamon
1 (1 inch) slice panettone
1 tablespoon butter
Directions
Gather your ingredients.
ALLRECIPES / KAREN HIBBARD
Whisk milk, egg, and cinnamon together in a shallow bowl.
ALLRECIPES / KAREN HIBBARD
Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
ALLRECIPES / KAREN HIBBARD
Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
ALLRECIPES / KAREN HIBBARD
Serve with warm maple syrup or your favorite toppings.
ALLRECIPES / KAREN HIBBARD