Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::8 servings
Ingredients
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1 ¼ cups chopped pitted prunes
1 ¼ cups raisins
¾ cup whole almonds, skin removed
¾ cup chopped walnuts
¾ cup toasted hazelnuts
2 tablespoons white sugar
1 tablespoon orange marmalade
2 tablespoons chopped candied orange peel
½ teaspoon ground cinnamon, or to taste
2 tablespoons white wine
2 tablespoons extra virgin olive oil
¾ cup all-purpose flour, or more as needed
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.
Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.
Bake in the preheated oven until golden, about 30 minutes.
Cook's Note:
Instead of prunes you can use any other dried fruit like figs or apricots, or a mix of all three.
Cool Pangiallo laziale completely before serving.