Add these Parmesan cheese crisps to your charcuterie board, garnish a soup, or use in a salad instead of croutons. I like to use store-bought shredded Parmesan, as it gives the crisps a “lacy” appearance. You can also use freshly-shredded Parmesan, which will melt more easily, and the crisps will have a smoother, filled-in appearance. You can add a light sprinkle of your favorite seasoning to each crisp before baking, for added flavor.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::15
Ingredients
1 cup shredded Parmesan cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Using a tablespoon, create 16 mounds of cheese, about 2 inches in diameter, spaced at least 1 inch apart, on the prepared baking sheet. Press down on the middle of each mound to make them evenly thick.
Bake in the preheated oven until cheese is completely melted and edges are browned, 4 to 6 minutes. Remove from the oven to cool for 15 minutes. Remove from baking sheet and store at room temperature in an air-tight container for up to 5 days.