Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::8
Ingredients
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½ cup butter, melted
1 tablespoon grated Parmesan cheese, or more to taste
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 (1 pound) loaf French bread, halved lengthwise
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.