A roasted whole cauliflower recipe with Parmesan that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::12
Yield::12 1/2-cup servings
Ingredients
1 (3 pound) cauliflower
¼ cup water, or as needed
¾ cup mayonnaise
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon chopped fresh chives
Directions
Preheat the oven to 350 degrees F (175 degrees F).
Cut off leaves and bottom core from cauliflower. Place in a shallow microwave-safe baking dish and add about 1-inch water.
Microwave on high for 8 minutes. Drain.
Stir together mayonnaise, Parmesan cheese, and garlic in a small bowl until combined. Spread all over cauliflower.
Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives to serve.