These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.
Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::6
Ingredients
6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Cook's Note:
You can use mozzarella cheese instead of Parmesan cheese.