Pate Recipe

Prep Time::15 mins

Additional Time:: 1 hr

Total Time:: 1 hr 15 mins

Servings::16

Yield::2 cups

Ingredients

8 ounces braunschweiger liver sausage

1 (8 ounce) package cream cheese, softened

1 tablespoon minced onion

2 teaspoons lemon juice

1 teaspoon Worcestershire sauce

salt and pepper to taste

Directions

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

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