Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::6
Yield::1 (9-inch square)cobbler
Ingredients
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4 cups canned sliced peaches with juice
1 cup frozen blueberries
¾ cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
½ cup butter
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.
Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.
Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.
Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.