Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::4
Ingredients
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3 large fresh peaches, halved and pitted
2 (4 ounce) balls burrata cheese
fresh basil leaves
1 tablespoon olive oil
1 tablespoon balsamic glaze, or more to taste
cracked black pepper to taste
Directions
Heat a grill pan on the stove over medium-high heat. Place peaches on the hot griddle just long enough for peaches to get grill marks and begin to caramelize on the surface, about 3 minutes..
In a bowl or serving platter, place 2 balls of burrata cheese in the center and cut or tear open so cheese can ooze out naturally.
Assemble peaches and the basil around burrata. Drizzle with olive oil and balsamic glaze; grind a small amount of black pepper on top.