Prep Time::25 mins
Cook Time:: 2 hrs 20 mins
Total Time:: 2 hrs 45 mins
Servings::14
Yield::1 (10-inch) Bundt cake
Ingredients
Oops! Something went wrong. Our team is working on it.
Filling:
3 large fresh peaches – peeled, pitted, and sliced
½ cup water
½ cup white sugar
½ cup brown sugar
4 tablespoons salted butter
2 tablespoons vodka (Optional)
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon ground nutmeg
Topping:
¾ cup brown sugar
¾ cup salted butter, softened
3 large fresh peaches – peeled, pitted, and sliced
1 teaspoon ground cinnamon
Cake Batter:
6 large eggs
1 cup salted butter, softened
¾ cup buttermilk
½ cup sour cream
½ cup butter-flavored shortening
2 teaspoons almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
3 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
Directions
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch Bundt pan.
Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium-low heat. Cook down until peaches are tender and soft, about 20 minutes; set aside to cool.
Mix brown sugar and butter for cobbler-style topping together in a bowl; spread evenly in the prepared cake pan. Combine sliced peaches and cinnamon; arrange neatly on top of crumble mixture.
Combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract in a bowl; mix very well.
Combine flour, sugar, cinnamon, and baking powder in another bowl. Mix into butter mixture until combined. Pour 1/2 of the batter into the prepared cake pan. Pour filling on top; pour remaining cake batter on top.
Bake in the preheated oven for 45 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Invert onto a cake plate and let cool.
Cook’s Note
You may need to bake for 15 minutes or so more, depending on your oven.