Prep Time::20 mins
Cook Time::25 mins
Additional Time::10 mins
Total Time::55 mins
Servings::16
Yield::16 muffins
Ingredients
Oops! Something went wrong. Our team is working on it.
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups white sugar
1 ΒΌ cups vegetable oil
3 large eggs, lightly beaten
2 cups peeled, pitted, and chopped peaches
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.
Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat together sugar, oil, and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.
Recipe Tip
You can also pour the batter into two loaf pans and bake for 1 hour.