Peanut Butter and Jelly Overnight Oats Recipe

Prep Time::10 mins

Additional Time:: 8 hrs

Total Time:: 8 hrs 10 mins

Servings::4

Yield::4 servings

Ingredients

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Original recipe (1X) yields 4 servings

1 ½ cups almond milk

1 cup old-fashioned rolled oats

¼ cup peanut butter

2 tablespoons chia seeds

2 tablespoons pure maple syrup, or more to taste

1 pinch coarse salt

¼ cup strawberry preserves

1 tablespoon peanut butter, or more to taste

½ cup sliced fresh strawberries

¼ cup slivered almonds

Directions

Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.

Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

Cook's Notes:

You can divide equally into 4 jars with lids before refrigerating overnight.

Feel free to use any nut butter instead of peanut butter and any non-dairy milk instead of almond milk. If you are using cow's milk, add 1 teaspoon vanilla extract as well.

The slivered almonds are optional or you can use other nuts as well.

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