Prep Time::10 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 10 mins
Servings::4
Yield::4 servings
Ingredients
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1 ½ cups almond milk
1 cup old-fashioned rolled oats
¼ cup peanut butter
2 tablespoons chia seeds
2 tablespoons pure maple syrup, or more to taste
1 pinch coarse salt
¼ cup strawberry preserves
1 tablespoon peanut butter, or more to taste
½ cup sliced fresh strawberries
¼ cup slivered almonds
Directions
Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.
Cook's Notes:
You can divide equally into 4 jars with lids before refrigerating overnight.
Feel free to use any nut butter instead of peanut butter and any non-dairy milk instead of almond milk. If you are using cow's milk, add 1 teaspoon vanilla extract as well.
The slivered almonds are optional or you can use other nuts as well.