These Asian-inspired peanut butter and jelly wings offer fun new flavors while using some familiar ingredients. Garnish with crushed peanuts, green onions, and/or sesame seeds if you like.
Cook Time::15 mins
Total Time::25 mins
Servings::6
Yield::1 lb chicken wings
Ingredients
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1 cup peanut butter
6 tablespoons lime juice
3 tablespoons lower-sodium soy sauce
2 tablespoons honey
2 tablespoons Sriracha sauce, or to taste
1 bunch cilantro stems
5 cloves garlic
1 (3 inch) piece fresh ginger
½ cup chili paste (sambal oelek)
½ cup raspberry jam
1 pound cooked chicken wings
Directions
Combine peanut butter, lime juice, soy sauce, honey, Sriracha, cilantro stems, garlic, and ginger in a food processor and blend until smooth. If sauce seems too thick, add 1 tablespoon water.
Stir together raspberry jam and chili paste in a small bowl until fully combined.
Toss cooked wings in peanut sauce until fully coated. Drizzle with raspberry-chili sauce.
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