Prep Time::30 mins
Cook Time::15 mins
Additional Time::45 mins
Total Time:: 1 hr 30 mins
Servings::84
Yield::7 dozen
Ingredients
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1 cup shortening
1 cup peanut butter
1 cup packed brown sugar
1 ½ cups white sugar, divided
2 large eggs
¼ cup milk
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 (9 ounce) bags milk chocolate candy kisses, unwrapped
Directions
Gather all ingredients.
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Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Cream together shortening, peanut butter, brown sugar, and 1 cup white sugar in a large bowl until smooth.
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Beat in eggs one at a time, then stir in milk and vanilla.
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Allrecipes/Victoria Jempty
Combine flour, baking soda, and salt; stir into peanut butter mixture until well blended.
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Shape spoonfuls of dough into balls and roll in remaining 1/2 cup white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
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Allrecipes/Victoria Jempty
Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and immediately press a chocolate kiss into each cookie.
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Allow to cool completely; the kiss will harden as it cools.
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