Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::10
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (7 1/2 ounce) bag crunchy corn snacks (such as Bugles®)
1 cup lightly packed brown sugar
1/3 cup butter
2/3 cup peanut butter
1/3 cup light corn syrup
1/4 teaspoon baking soda
1 cup chocolate chips
1 tablespoon coconut oil
flaky sea salt (optional)
Directions
Line a baking sheet with parchment or waxed paper. Spread Bugles out on the sheet.
Combine sugar, butter, peanut butter, and corn syrup in a small saucepan over medium heat. Bring mixture to a boil, stirring often. Boil for 2 minutes, remove from heat, and pour over Bugles. Toss quickly to coat and spread into an even layer.
Combine chocolate chips and coconut oil in a small bowl. Melt in the microwave in 30 second increments, stirring in between each. Drizzle melted chocolate over bugles and let cool completely. For best results, refrigerate for 5 minutes to allow chocolate to harden. Break into large pieces; store in an airtight container.