Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::4
Ingredients
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1 pound ground chicken
1 large egg, beaten
1/2 cup panko bread crumbs
1/4 cup creamy peanut butter
1/4 cup sweet Thai chili sauce
1 tablespoon minced fresh ginger
Directions
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Mix ground chicken, egg, bread crumbs, peanut butter, sweet Thai chili sauce, and ginger together in a large bowl.
Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
Bake in the preheated oven until browned and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).