Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::9
Yield::9 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
¾ cup all-purpose flour
¼ cup powdered peanut butter (such as PB2®)
1 teaspoon baking powder
¼ teaspoon salt
½ cup peanut butter
⅓ cup butter
½ cup white sugar
¼ cup brown sugar
2 eggs
½ teaspoon vanilla extract
½ cup dark chocolate chips, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.