Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::24
Yield::4 dozen
Ingredients
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1 ½ cups packed brown sugar
1 cup butter, softened
1 cup peanut butter
2 large eggs
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon baking powder
1 cup semisweet chocolate chips
Directions
Preheat the oven to 350 degrees F (180 degrees C).
Cream together brown sugar and butter. Beat in peanut butter, eggs, and vanilla. Add flour, cornstarch, baking soda, salt, and baking powder. Stir in chocolate chips.
Drop 1 1/2 teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Flatten slightly because they do not spread much while baking.
Bake in the preheated oven for 10 minutes.