Prep Time::10 mins
Freeze Time:: 2 hrs
Total Time::10 mins
Servings::8
Ingredients
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1 (24 ounce) container full-fat cottage cheese
1/2 cup peanut butter
1/3 cup pure maple syrup
2 tablespoons peanut butter powder
1 tablespoon sugar-free peanut butter syrup, such as Torani®
1 teaspoon vanilla extract
1/8 teaspoon salt
Directions
Combine cottage cheese, peanut butter, maple syrup, peanut butter powder, peanut butter syrup, vanilla, and salt in blender cup of a powerful blender such as a Vitamix. Blend until completely smooth, using a tamper if needed.
Pour into a freezer-safe container. Freeze until consistency is that of soft-serve ice cream, stirring every 30 minutes to avoid ice crystals, about 2 hours.
Cook’s Note
This is best served immediately. If ice cream freezes completely, let sit on counter 10 to 15 minutes to soften; stir and serve.
A food processor can be used in place of a Vitamix.