Prep Time:: 1 hr 35 mins
Total Time:: 1 hr 35 mins
Servings::20
Yield::20 eggs
Ingredients
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2 cups creamy peanut butter
¾ cup butter
3 ½ cups confectioners' sugar
3 cups crispy rice cereal
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening
Directions
Combine peanut butter and butter in a mixing bowl until smooth; stir in confectioners' sugar and crisp rice cereal until a dough is formed. Refrigerate the mixture for about 1 hour to allow it to be easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
Melt chocolate chips and shortening in a double boiler over low heat until smooth; dip egg shapes into chocolate. Place on waxed paper and allow to cool.