Prep Time::5 mins
Cook Time::10 mins
Additional Time::35 mins
Total Time::50 mins
Servings::24
Yield::1 (9×13 inch) pan
Ingredients
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4 cups white sugar
1 cup evaporated milk
½ cup butter
1 cup peanut butter
1 cup marshmallow creme
Directions
Line a 9×13 inch pan with foil or parchment paper.
Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
Pour into the prepared pan and chill until set. Cut into squares and serve.