Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::12
Yield::24 haystacks
Ingredients
waxed paper
1 cup butterscotch chips
½ cup peanut butter
2 cups chow mein noodles
½ cup salted peanuts
Directions
Line a baking tray with waxed paper.
Allrecipes/Madhumita Sathishkumar
Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
Allrecipes/Madhumita Sathishkumar
Stir noodles and peanuts into melted peanut butter mixture.
Allrecipes/Madhumita Sathishkumar
Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.
Allrecipes/Madhumita Sathishkumar
Recipe Tip
You may use a microwave if you don't have a double boiler.