Prep Time::30 mins
Cook Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 45 mins
Servings::35
Yield::35 poppers
Ingredients
5 fresh jalapeno peppers, seeded and chopped
1 cup shredded Monterey Jack cheese
⅓ cup JIF® Creamy Peanut Butter
2 tablespoons Crosse & Blackwell® Major Grey's Chutney
½ teaspoon Cajun seasoning
2 eggs, beaten
½ cup Pillsbury BEST® All Purpose Flour
1 cup plain panko bread crumbs
Crisco® Pure Peanut Oil
Salt to taste
1 cup sour cream
3 tablespoons minced fresh chives
Directions
Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
Combine sour cream and chives. Serve with poppers.