Peanut Butter-Marshmallow Fudge Recipe

Cook Time::10 mins

Additional Time:: 1 hr

Total Time:: 1 hr 10 mins

Servings::16

Yield::16 squares

Ingredients

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Original recipe (1X) yields 16 servings

2 cups packed brown sugar

2 cups white sugar

1 cup milk

4 tablespoons butter

1 ½ cups peanut butter

2 teaspoons vanilla extract

2 cups miniature marshmallows

Directions

Butter a 9-inch square pan.

In a 3-quart saucepan, combine brown sugar, white sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from the heat.

Stir in peanut butter, vanilla, and marshmallows; continue stirring until marshmallows are melted. Pour into the prepared pan and cool completely before cutting into 16 squares.

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