Prep Time::30 mins
Cook Time::5 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 35 mins
Servings::50
Yield::50 pie balls
Ingredients
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1 (8 ounce) package cream cheese, softened
1 (8 ounce) tub whipped topping, thawed
1 cup powdered sugar
⅔ cup peanut butter
¼ cup milk
1 cup graham cracker crumbs
¼ cup melted butter
1 cup melted milk chocolate (Optional)
Directions
Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
Mix graham cracker crumbs and butter together in a bowl using a spoon.
Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.