Prep Time::20 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 20 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
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1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed, divided
1 (9-inch) prepared graham cracker crust
15 miniature chocolate-covered peanut butter cups (such as Reese's), unwrapped
Directions
Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.
Melissa Goff