Peanut Butter Potato Candy Recipe

Prep Time::20 mins

Additional Time:: 2 hrs

Total Time:: 2 hrs 20 mins

Servings::20

Ingredients

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Original recipe (1X) yields 20 servings

¼ cup mashed potatoes

2 tablespoons milk

1 teaspoon vanilla extract

1 pinch salt

6 to 7 cups confectioners sugar as needed, plus more for dusting

⅓ cup peanut butter, or as needed

Directions

Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.

Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.

Sprinkle some confectioners' sugar on a cutting board or waxed paper.

Roll dough into a large rectangular shape on prepared surface.

Spread enough peanut butter on top layer of dough to cover.

Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

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