Prep Time::6 mins
Cook Time::4 mins
Total Time::10 mins
Servings::2
Ingredients
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1 teaspoon unsalted butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly
Directions
Melt butter in a skillet over medium heat. Spread one side of tortilla with peanut butter; fold in half with peanut butter inside. Place in the skillet; heat until lightly browned, 2 minutes per side. Slice into wedges. Serve with jelly as a dipper.