Prep Time::10 mins
Cook Time::5 mins
Additional Time::15 mins
Total Time::30 mins
Servings::24
Yield::24 servings
Ingredients
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2 ½ cups rolled oats
½ cup cocoa powder
½ cup flaked coconut
1 ½ cups white sugar
½ cup milk
½ cup butter
1 teaspoon vanilla extract
Directions
Line a work surface with waxed paper.
Stir oats, cocoa powder, and coconut together in a large bowl.
Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.
Cook's Note:
Lay out your waxed paper beforehand; these cookies come together very quickly! You will want to get them portioned out fast before they set-up. I use a 1 tablespoon cookie scoop, and it goes quickly.