Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::8
Yield::8 servings
Ingredients
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2 pounds pears – peeled, cored, and chopped
1 (16 ounce) can pitted sour cherries, drained
3 tablespoons cornstarch
⅔ cup white sugar
¼ teaspoon almond extract
1 ½ cups all-purpose flour
⅓ cup white sugar
¾ teaspoon salt
¾ teaspoon ground nutmeg
9 tablespoons butter
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
Bake in preheated oven until crust is golden, about 1 hour.
Cook's Note:
I like to use canned pears and add extra cherries.