Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::9
Ingredients
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4 pears, cored and cut into 1/2-inch slices
1 teaspoon lemon juice
⅓ cup maple syrup
2 tablespoons melted butter
Topping:
1 cup rolled oats
1 cup brown sugar
½ cup melted butter
½ cup all-purpose flour
1 teaspoon ground cinnamon
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Toss pears and lemon juice together in a bowl until coated; spread into a 9×9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.