Prep Time::20 mins
Cook Time::15 mins
Total Time::35 mins
Servings::8
Yield::8 scones
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ¾ cups all-purpose flour
⅓ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
1 pinch salt
⅓ cup butter, chilled
1 egg
½ cup half-and-half cream
1 cup chopped pear
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in butter until mixture has a crumbly texture. Whisk together egg and half-and-half in a separate bowl; stir egg mixture into flour mixture until combined; stir in pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.