Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::8
Yield::1 (9-inch) pie
Ingredients
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1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 large eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.
Dotdash Meredith Food Studios
Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
Dotdash Meredith Food Studios
Pour pecan mixture into pie shell. Bake in the preheated oven until filling is set, 45 to 50 minutes.
Dotdash Meredith Food Studios
Allow to cool to room temperature. Serve and enjoy!
DOTDASH MEREDITH FOOD STUDIOS