Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
Oops! Something went wrong. Our team is working on it.
1 cup pure maple syrup
½ cup packed light brown sugar
3 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 ¼ cups pecan halves or pieces
1 (9 inch) unbaked pie shell
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.
Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.