Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::8 mini tarts
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (14.1 ounce) package double-crust pie pastry, thawed
1 cup white sugar
2 large eggs, beaten
5 tablespoons dark corn syrup
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup chopped pecans
Directions
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.
Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.
Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.
Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.